GUFRON; NUFUS, Tatu Zakiyatun. UTILIZING TRANSLANGUAGING IN TEACHING ESP TO CULINARY ART STUDENTS IN INDONESIA: CHALLENGES AND EFFORTS. Academic Journal Perspective : Education, Language, and Literature, [S. l.], v. 11, n. 2, p. 118–128, 2023. DOI: 10.33603/6tx82d93. Disponível em: https://ejournalugj.com/index.php/Perspective/article/view/9160. Acesso em: 22 nov. 2024.